Tonight is a party for the new edition of "Eat LA," a sharp and useful guide to food and drink in greater LA put out by Pasadena's Prospect Park Books. I especially like the way this book stretches from traditional restaurants into bars, bakeries, taquerias and neighborhood joints.
I first met the publisher and main author of that book, Colleen Dunn Bates, when she was putting out "Hometown Pasadena." This was an ingenious idea -- to provide an informed guide to living in your own city -- that has resulted in Santa Monica and Santa Barbara editions as well. New York publishers have not generally treated California topics very intelligently or fully, and Bates' press is kind of the publishing equivalent of the "eat local" movement.
HERE is my article on Bates and the larger issue of micro-publishing.
And HERE, speaking of restaurants, is perfect little piece by Jonathan Gold from the Weekly about Palate, which has become one of my favorite local places to eat and drink. I love what he says about restaurants having multiple personalities (I've worked in enough to see that quite clearly.) Anyone wondering how the Falstaffian scribe landed a Pulitzer should only glance at this little amuse bouche.
This Sat, Feb 20, is a tasting and signing by the Eat LA gang at Book Soup.